Filter Coffee Beans are specifically roasted and prepared for brewing methods that use filtration, such as drip coffee makers, pour-over brewers, or Aeropress. These beans are medium-roasted to preserve the natural flavors while ensuring a balanced profile. Filter coffee is known for its clean taste, smooth body, and rich aroma, often highlighting the subtle notes of the origin—whether fruity, nutty, or chocolaty.
Perfect for slow brewing methods, these coffee beans deliver a bright, aromatic cup with well-balanced acidity and a pleasant aftertaste, making them ideal for everyday coffee drinkers who appreciate a refined, nuanced coffee experience.
How to Prepare Filter Coffee:
- Ingredients:
- 20-25 grams of filter coffee beans (for one cup)
- Fresh, filtered water
- Grinding the Beans:
- Use a medium-coarse grind size to ensure proper extraction during the brewing process.
- Always grind the coffee beans right before brewing for maximum freshness.
- Brewing:
- Heat water to about 90-95°C (195-205°F).
- Measure about 1 gram of coffee per 15-17 grams of water, depending on how strong you prefer your coffee.
- Use one of the following methods:
- Pour-Over Brewer (e.g., V60, Chemex): Slowly pour the hot water in a circular motion over the grounds, allowing the coffee to bloom and brew over 3-4 minutes.
- Drip Coffee Maker: Add the coffee and water to the machine and let it brew automatically.
- Aeropress: Steep the coffee for about 1-2 minutes before pressing it through the filter.
- Serving:
- Enjoy your filter coffee black or with milk and sugar, depending on your preference.
Filter coffee is a versatile brewing method that offers a cleaner, lighter cup than espresso, making it an excellent choice for those who enjoy a more nuanced coffee experience. The medium roast ensures a balanced flavor profile, perfect for sipping throughout the day.
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