Guatemala Roasted Coffee Beans are known for their unique and complex flavor profiles, often characterized by bright acidity, a rich body, and floral or fruity notes. Grown in the high-altitude regions of Guatemala, these beans are cultivated in fertile volcanic soils that contribute to their distinctive taste. The beans are medium to dark roasted to bring out their natural sweetness, with hints of chocolate, citrus, and spice. Guatemala coffee is ideal for those who enjoy a well-balanced cup with a smooth and dynamic flavor.
Whether brewed in a French press, pour-over, or espresso machine, Guatemala coffee beans provide an exceptional cup with a rich aroma and satisfying finish.
How to Prepare Guatemala Coffee:
- Ingredients:
- 18-20 grams of Guatemala roasted coffee beans (for one serving)
- Fresh, filtered water
- Grinding the Beans:
- For optimal freshness and flavor, grind the beans just before brewing. Depending on your brewing method, adjust the grind size:
- Coarse for French press
- Medium for drip coffee
- Fine for espresso
- For optimal freshness and flavor, grind the beans just before brewing. Depending on your brewing method, adjust the grind size:
- Brewing:
- Heat water to just below boiling (around 90-95°C or 195-205°F).
- Use about 1 gram of coffee per 15-17 grams of water (or adjust to taste).
- Brew time and method depend on your preference:
- French Press: Steep for 4 minutes before pressing.
- Pour-Over: Slowly pour water over the grounds in a circular motion for about 3-4 minutes.
- Espresso Machine: Brew for 25-30 seconds for a rich shot.
- Serving:
- Enjoy the coffee as it is, or add milk, sugar, or other flavors to enhance your cup.
Guatemala coffee offers a vibrant and multi-dimensional taste, making it a popular choice for both casual drinkers and coffee connoisseurs alike. It’s best enjoyed freshly brewed, showcasing the complexity of flavors unique to this region.
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